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副教授
米 思简介

米思.jpg


姓名:

职务职称:教授,士生导师

性别:

所在部门:食品分析与营养系

通讯地址:保定市乐凯南大街2596号云顶娱乐游戏4118

邮政编码:071000

联系电话:0312-75281957520196

电子邮箱:misi@hebau.edu.cn

一、 主要学术及社会兼职

担任Journal of Agricultural and Food Chemistry, Food Chemistry, Food Research International, Journal of Food Science等多个国际学术期刊的审稿人。

二、 学习工作经历

2005.09-2009.07 于河北经贸大学食品质量与安全专业就读,获工学学士学位

2009.09-2012.07 于西北农林科技大学食品科学专业就读,获工学硕士学位

2012.09-2016.11 于加拿大阿尔伯塔大学(University of Alberta)食品科学与技术专业就读,获博士学位

2016.11-2019.05 于中国农业科学院农产品加工研究所工作,任助理研究员

2019.06-云顶娱乐游戏4118工作,副教授

 主讲课程及主要研究方向

1主讲课程:食品化学

2)主要研究方向:脂质分析化学;多组学技术与果蔬贮藏加工品质评价

 科研项目

1)河北农业大学引进人才科研专项“G+生态辣椒特征组分识别及其降糖量效机制研究”(项目编号YJ201933)在研,主持

 主要科研成果

近五年来,参与发表SCI论文18篇,其中一作SCI论文9

1. Mi, S., Shang, K., Jia, W., Zhang, C. H., Liu, J. Q., & Huang, D. Q. (2019). Composition of chemical elements in the edible viscera of Tibetan pigs and its correlation with environment and feed. Food Research International, In Press DOI: 10.1016/j.foodres.2019.108832

2. Mi, S., Shang, K., Zhang, C. H., & Fan, Y. Q. (2019). Characterization and discrimination of selected chicken eggs in China's retail market based on multi-element and lipidomics analysis. Food Research International, 126:108668 DOI: 10.1016/j.foodres.2019.108668

3. Mi, S., Li, X., Zhang, C. H., Liu, J. Q., & Huang, D. Q. (2019). Characterization and discrimination of Tibetan and Duroc×(Landrace×Yorkshire) pork using label-free quantitative proteomics analysis. Food Research International, 119, 426-435. DOI: 10.1016/j.foodres.2019.02.016

4. Mi, S., Shang, K., Li, X., Zhang, C. H., Liu, J. Q., & Huang, D. Q. (2019). Characterization and discrimination of selected China's domestic pork using an LC-MS-based lipidomics approach. Food Control, 100, 305-314. DOI: 10.1016/j.foodcont.2019.02.001

5. Mi, S., Shang, K., Jia, W., Zhang, C. H., & Fan, Y. Q. (2019). Characterization and authentication of Taihe black-boned silky fowl (Gallus gallus domesticus Brisson) muscles based on mineral profiling using ICP-MS. Microchemical Journal, 144, 26-32. DOI: 10.1016/j.microc.2018.08.027

6. Mi, S., Shang, K., Jia, W., Zhang, C. H., Li, X., & Fan, Y. Q., et al. (2018). Characterization and discrimination of Taihe black-boned silky fowl (Gallus gallus domesticus Brisson) muscles using LC/MS-based lipidomics. Food Research International, 109, 187-195. DOI: 10.1016/j.foodres.2018.04.038

7. Mi, S., Zhao, Y. Y., Jacobs, R. L., & Curtis, J. M. (2017). Simultaneous determination of trimethylamine and trimethylamine N-oxide in mouse plasma samples by hydrophilic interaction liquid chromatography coupled to tandem mass spectrometry. Journal of Separation Science, 40(3), 688-696. DOI: 10.1002/jssc.201600926

8. Mi, S., Zhao, Y. Y., Dielschneider, R. F., Gibson, S. B., & Curtis, J. M. (2016). An LC/MS/MS method for the simultaneous determination of individual sphingolipid species in b cells. Journal of Chromatography B, 1031, 50-60. DOI: 10.1016/j.jchromb.2016.07.028

9. Mi, S., Lim, D. W., Turner, J. M., Wales, P. W., & Curtis, J. M. (2016). Determination of bile acids in piglet bile by solid phase extraction and liquid chromatography-electrospray tandem mass spectrometry. Lipids, 51(3), 359-372. DOI: 10.1007/s11745-016-4125-1

六、  主编教材及著作

1. J. M. Curtis, S. Mi. Hydrophilic interaction liquid Chromatography for determination of betaine. Food and Nutritional Components in Focus. Series DOI: 10.1039/2045-1709. (Book chapter)

2. 张春晖,米思,贾伟 著《泰和乌鸡》20193月第一版,科学版社,ISBN9787030607881